Pad Thai Noodle Lounge Menu
Welcome to Pad Thai Noodle Lounge, a vibrant haven for lovers of Thai cuisine nestled in the heart of New York City. This unique cocktail bar specializes in mouthwatering noodle dishes, complemented by a rich selection of curries and delightful desserts. The menu boasts an array of options, from the fragrant Thai Style Fried Rice to the tantalizing Spiced Drunken Noodles, all prepared with fresh ingredients and authentic flavors.
Guests can savor their meals in a relaxed atmosphere, enriched by outdoor seating and a full bar. Vegetarian and vegan options cater to diverse palates, while happy hour specials and catering services enhance the experience for groups and families alike. With a commitment to quality service—as noted in rave reviews—Pad Thai Noodle Lounge offers not just food, but a truly enjoyable dining experience. Come dive into the deliciousness today!
Appetizers
Spring Roll
Deep fried egg roll skin with mixed vegetable and glass noodle.
Steamed Dumpling
Steamed dumpling with minced chicken and mushroom.
Crispy Dumpling
Fried dumpling filled with minced chicken and mushroom.
Vegetable Dumpling Chive Cake
Pan fried chive cake with special sweet sauce.
Triangle Tofu
Crispy fried tofu served with sweet chili sauce and crushed peanut.
Lava Calamari
Crispy fresh calamari served with sweet and spicy chili sauce.
Crab Cake
Pan fried crab cake served with sweet chili sauce.
Crab Rangoon
Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.
Chicken Wings
Deep fried chicken wings with sweet chili sauce
Chicken Satay
Marinated chicken grilled on skewers and served with a peanut sauce.
Samurai Summer Roll
Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.**
Curry Puff
Savory pastry pockets stuffed with curried chicken and potatoes.
Edamame
Steamed edamame with salt.
Roti with Massaman Curry
Diced potato in Massaman curry served with roti
Duck Roll
Duck, scallion wrapped with roti served with spicy duck sauce
Tom Kha Chicken Soup
Coconut soup with mushroom, onion, scallion, carrot and galangal.
Tom Yum Shrimp Soup
Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.
Wonton Soup
Chicken wonton soup with bok choy.
Glass Noodle Soup
Traditional clear Thai broth served with tofu, bean thread noodles, mixed vegetables
Soups
Salads
Thai Salad
Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.
Green Papaya Salad
Spiced papaya salad with green bean, tomato and peanut.
Seafood Salad
Shrimp,calamari,mussel,scallion,onion,grape tomato in spicy chili dressing
Laab Gai (Spicy Ground chicken salad)
Ground chicken seasoned with lime juice, dried chili flakes, toasted rice powder, mint, lime leaf, scallion, red onion cilantro.
Duck Salad
Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.
City Chicken
Sauteed crispy chicken and green beans with chef's special sauce.
Cashew Nut Chicken
Sauteed chicken with onion, bell pepper, scallion, and cashew nuts
Kra Prow Grob and Fried egg
Wok-fried grounded chicken, basil leaves, onions, mushroom, string beans, in basil sauce, topped with fried egg
Som Tam Kao Neow Gai Tod
Papaya salad and sticky rice served with chicken wings
Pra Ram Rong Song (Chicken with Peanut Curry Sauce)
Sauteed crispy chicken and broccoli, with peanut curry sauce and coconut milk.
Shrimp and Crab Meat Fried Rice
Stir-fried rice with shrimp and white crab meat, eggs, onions, tomatoes and scallions.
Duck Red Curry
Roasted half duck, pineapples and tomatoes, in red curry sauce.
Tamarind Duck
Crispy half duck with tamarind sauce on a bed of steamed mixed vegetables
Salmon Chu Chee
Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.
Crispy Chili Fish Fillets
Duo crispy tilapia fillets with sweet and sour chili garlic sauce
Mango Fish Fillets
Duo crispy tilapia fillets with red onion, scallion, cilantro, chili, bell peppers, chili paste, cashew nuts with spicy mango salad sauce served on a bed of napa
Crispy Fish Fillets in Ginger Sauce
Duo crispy tilapia fillets with ginger sauce on a bed of napa, carrot and broccoli
Crispy Fish Fillets in Spicy Lime Sauce
Duo crispy tilapia fillets with spicy lime sauce on a bed of napa
Eggplant Basil
Sauteed eggplant, bell peppers, onions, basil leaves in chili sauce.
Lounge Special
Noodle
Pad Thai Noodle
Traditional fried thin rice noodle with tamarind, bean spouts, egg, scallion and peanut.
Pad See-Ew Noodle
Wok-fried Flat rice noodle with egg, soy sauce and broccoli.
Drunken Noodle
Wok-fried spicy with Flat rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.
Gauy Tiew Singapore Noodle
Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.
Pad Woonsen Noodles
Wok-fried glass noodle with egg, onion, scallion, bell pepper, napa, carrot and mushroom in brown sauce
Tom Yum Noodle Soup
Egg noodles, pork, egg, bean sprouts, peanut and scallion.
Duck Noodle Soup
Duck noodle soup with egg noodles, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.
Chicken Noodle Soup
Chicken noodle soup with egg noodles, egg, bean sprouts, shiitake mushroom and scallion.
Khao Soi
Northern Thai style curry with chicken (mini drumsticks), bean sprouts, pickle, red onion, dried chili and crispy egg noodle.
Thai Beef Stew
Stewed beef chunks, beef balls, rice vermicelli noodles, basil, Chinese broccoli, bean sprout, scallion, and garlic in a Thai herb & spices beef broth
Noodle Soup
Sauteed
Pad Kra Pow
Sauteed basil leaves, eggplant, carrot, onion and bell pepper.
Pad Kra Tiem
Sauteed garlic, carrot, broccoli.
Pad Rainbow
Sauteed mixed green vegetables with bean sauce.
Pad Khing
Sauteed ginger, onion, mushroom, scallion and carrot.
Thai Style Fried Rice
Stir-fried rice with egg, tomato, onion and broccoli.
Basil Fried Rice
Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.
Fried Rice
Curry
Gaeng Karee
Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Gaeng Dang
Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.
Gaeng Kiew Warn
Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.
Gaeng Panang Curry
Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.
Gaeng Massaman Curry
Indian inspired spices blended in chili paste with onion, potato, peanut simmered in coconut milk.
Side of Sticky Rice
Side of Brown Rice
Side of Jasmine Rice
Coconut Flavored Sticky Rice (Sweet)
Sticky rice mixed with coconut milk and sugar
Roti
Side of Steamed Mixed Veggies
Side of Steamed Thin Noodle
Fried Egg ( 1 egg )
Side of Peanut Sauce ( 3.25 oz )
PLUM SAUCE (2 oz)
DUMPLING SAUCE ( 2 oz )
SWEET CHILI SAUCE ( 2 oz )
Side Order
Soft Drinks, Tea and Coffee
Thai Iced Tea
Thai Iced Coffee
Lychee Thai Iced Tea
Thai Ruby Milk
Thai Strawberry drink with milk
Thai Emerald Milk
Thai Melon drink with milk
Sparkling Ruby
Thai Strawberry drink top with seltzer
Sparkling Emerald
Thai Melon drink top with seltzer
Butterfly Pea Blue Lemonade
Pure butterfly pea flower tea mixed with lemonade.
Coke
Diet Coke
Sprite
Ginger Ale
Club Soda
Poland Spring Water
Perrier
Juice
Orange, Lychee, Pineapple or Cranberry.
MANGO TANGO
Mango juice, Pineapple juice, Lemon, Coconut cream
YUZU LEMONADE
Yuzu, Lemon, Syrup, Seltzer
THE SUMMER
Cucumber/Mint, Syrup, Lemon, Seltzer
Mocktails (Non-Alcoholic)
Desserts
Mango Sticky Rice
Seasonal.
Lychee Sticky Rice
Lychee with sweet coconut flavored sticky rice
Coconut Ice Cream
Fried Banana with Coconut Ice Cream
Fried banana wrapped with egg roll skin,honey topping and coconut ice cream
Green Tea Ice Cream
Fried Banana with Green Tea Ice Cream
Fried banana wrapped with egg roll skin, honey topping with green tea ice cream.
Fried Banana with Honey
Fried banana wrapped with egg roll skin and honey topping
Coconut Milk Custard
Pad Thai Noodle Lunch Special
Traditional stir fried rice noodle with sweet tamarind sauce, bean sprouts, egg, scallion and peanut.
Pad See-Ew Noodle Lunch Special
Wok-fried flat rice noodle with egg, soy sauce and broccoli.
Drunken Noodle Lunch Special
Wok-fried spicy flat rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.
Thai Style Fried Rice Lunch Special
Stir-fried rice with egg, tomato, onion and Asian greens.
Pineapple Fried Rice Lunch Special
Stir-fried rice with egg, pineapple chunk, onion, scallion.
Basil Fried Rice Lunch Special
Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.
Pad Kra Pow Lunch Special
Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.
Pad Kra Tiem Lunch Special
Sauteed garlic, carrot, broccoli and cilantro.
Red Curry Lunch Special
Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.
Green Curry Lunch Special
Thai style green curry with bamboo shoot, basil leaves, carrot, eggplant, green bean and bell pepper simmered in coconut milk.
Gaeng Massman Curry Lunch Special
Indian inspired spices blended in chili paste with onion, potato, peanut simmered in coconut milk.
Yellow Curry Lunch special
Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Lunch Specials ( Available Now )
Beer (Must be 21 to Purchase)
Singha Beer
Must be 21 to purchase.
Sapporo
Must be 21 to purchase.
Sho Chiku Bai
Must be 21 to purchase. Cold, medium dry. The most traditional style sake, perfect pair with mildly seasoned dishes (180 ml).
Sake / Plum Wine (Must be 21 to Purchase)
Cocktail (Must be 21 to Purchase)
Mimosa
Must be 21 to purchase. Sparkling wine and Lychee juice.
Red Lychee Sangria
Must be 21 to purchase. Red wine mixed with lychee and other fruit juices.
White Lychee Sangria
Must be 21 to purchase. White wine mixed with lychee and other fruit juices.
Cucumber Fizz
Must be 21 to purchase. Hendricks gin, triple sec, sour mix, mint leaves and fresh cucumber.
Cosmopolitan
Must be 21 to purchase. Vodka, Triple sec, lime juice, and cranberry juice.
Ginger Martini
Must be 21 to purchase. Premium vodka, triple sec, lime juice, pineapple juice and fresh ginger.
Long Island
Must be 21 to purchase. Vodka, Rum, Gin, Tequila, Triple sec, Sour mix, and Coke Cola.
Lychee Martini
Must be 21 to purchase. Premium vodka, triple sec and lychee juice.
Mai Tai
Must be 21 to purchase. Premium rum, triple sec, pineapple juice, orange juice and grenadine syrup.
Mango Margarita
Must be 21 to purchase. Tequila, Triple sec, Sour mix, Lime juice, Mango juice, Salted Chili Rim.
Morning Thailand
Must be 21 to purchase. Amaretto, Midori melon liqueur, Malibu rum and pineapple juice.
One Night in Bangkok
Must be 21 to purchase. Malibu rum, peach schnapps, Blue Curacao, pineapple juice, sour mix.
Phuket Mojito
Must be 21 to purchase. Captain Morgan, pineapple juice, club soda, fresh ginger, mint leaves and lime juice.
Thailand Iced Tea
Must be 21 to purchase. Light Rum, Triple sec, Thai Ice Tea, Milk.
Thailand Kiss
Must be 21 to purchase. Light Rum, Triple sec, Sour mix, Lime juice, Strawberry juice.
Tropical Melon
Must be 21 to purchase. Midori, Triple sec, Pineapple juice, Fresh Lime juice.
Pinot Noir // Santa Merina
Must be 21 to purchase. Region Pro di Pavia, Italy and light, medium bodied, Taste note: fruity and cherry.
Merlot // Casillero del Diablo
Must be 21 to purchase. Region Central Valley, Chile and medium bodied, Taste note: plums, red berries, licoria and dry.
Malbec // Bodega Norton
Must be 21 to purchase. Region Lujan de Cuyo, Argentina and full bodied, Taste note: cherry, grape skins and earthiness.
Cabernet Sauvignon and Storypoint
Must be 21 to purchase. Region California, United States and full bodied, taste note dark fruits, white pepper, oak, vanilla and jammy.
Cabernet Sauvignon // Storypoint
Must be 21 to purchase. California, USA / Full bodied, Taste note: dark fruits, white pepper, oak, vanilla, jammy.
Red Wine (Must be 21 to Purchase)
White Wine (Must be 21 to Purchase)
Chardonnay // Montes
Must be 21 to purchase. Region Central Valley, California light bodied, Taste note: oak, grapefruit, pear, apple and dry.
Sauvignon Blanc and Emiliana Natura
Must be 21 to purchase. Region Casablanca Valley, Chile and light bodied, taste note green apple, pineapple and citrus.
Pinot Grigio and Masi Masianco
Must be 21 to purchase. Region Venezia, Italy and medium bodied, taste note white fruits, apple and pear.
Pinot Grigio delle Venezie // Ecco Domani Italia
Must be 21 to purchase. Venezia, Italy / Medium bodied, Taste note: pineapple, passion fruit and mango.
Sauvignon Blanc // Emiliana Natura
Must be 21 to purchase. Casablanca Valley, Chile / Light bodied, Taste note: green apple, pineapple, citrus.
